Tasting
our red wine
EYE
Dark purple colour with ruby-garnet hues
NOSE
Bouquet of red fruits, touches of soft spice like cinnamon and sometimes, some smoky notes
MOUTH
Lively and fruity to the heart, it is richer and more structured when the terroir and ambition come together
A crispy character
Its appealing roundness and its fundamentally tasty nature make it perfect for any daily pleasure with simple dishes. With more elaborate versions, its realm of flavours extends to gourmet cuisine.
Advice
For the more fruity wines:
- Serve between 14° and 16°
- It is best to consume it in the first two years following the harvest in order to truly appreciate their fruitiness.
For the more elaborate wines:
- Serve around 16°
- Connoisseurs will appreciate them at least two years after their vintage.
Gourmet
pairings
STARTERS
Landaise or Périgord dishes
MAIN DISHES
Duck breast and duck confit, cassoulet, garbure
