Tasting
Our sweet white wine
Eye
Golden yellow colour
Nose
A hint of sweetness with a captivating expression of citrus and exotic fruits.
Mouth
A succulent character pervades a silky texture, slightly more creamy in the sweet wines.
An ally of gourmet dishes
The charm and freshness of its aromas divulge a mellow mouthfeel where the sweetness opens the appetite for gourmet products or inventive dishes
Advice
- Serve between 8° and 10° C
- To be consumed ideally in the first 3 to 4 years following the harvest in order to enjoy the freshness of its aromas
Gourmet
pairings
Starters
foie gras, sweet and savoury toasts
Cheese
goat or blue cow cheese (fourme d’Ambert, bleu d’Auvergne)
Dessert
fresh fruit salad, croustade, bugnes (fried pastry like a doughnut)
