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dry
Blanc sec
75% of the production – Fresh and fruity
Blend – Colombard, Gros Manseng, Ugni-Blanc, Sauvignon
dry
moelleux doux
10% of the production – Tender and gourmet
Blend – Gros Manseng and Petit Manseng
dry
Rosé
8% of the production – Lively and charming
Blend – Merlot, Cabernet (Franc, Sauvignon), Tannat
dry
red
7% of the production – Supple and intense
Blend – Colombard, Gros Manseng, Ugni-Blanc, Sauvignon
